mbok kus is from pecatu she make killer grilled fish in the picture is iluh her daughter and her mother i believe.
bahan (ingredient)
1-2 or as many fish you want,( parrot fish, snapper,gurami)
3 clove garlic
1 cm ginger
1 tsp corriander
salt to taste
2 tbs cooking oil
lime juice from one large lime
preparation
wash, gutted and scale the fish
make a diagonal incision on both side of the fish to help the seasoning abosrb well.
* ground all the garlic,corriander and ginger in mortar until smooth
* add oil and lime juice, and mix well
* rub the ground spices onto both side of the fish set aside
turn on the grill and grill away arround 10 minute each side depending on the fish size
sambal matah(dipping souce)
4 shallot or half of red onion
3 clove garlic
3 kaffir leaf
1 stalk lemmongrass
4 chilli pepper
1 tbs cooking oil
salt to taste
1/2 tsp terasi( shrimp paste) if you like
how to make
mince the shallot,garlic,kaffir leaf,lemmongrass,and chilli peper
in a small dish mix (with hands would be best) all the minced spices with cooking oil, salt and terasi
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